Asian Turkey Lettuce Wrap
Gluten Free: undefined
Reset 7: undefined
MAKES: serving
Ingredients
1 ½ cup roasted sweet potatoes, diced
3 Tbsp olive oil, divided
9 oz ground turkey
½ clove garlic, minced
1/8 tsp ground ginger
½ cup water chestnuts, coarsely chopped
½ cup green onions, thinly sliced
2 Tbsp tamari sauce
½ Tbsp rice vinegar
1 Tbsp roasted chili paste
6 Boston lettuce leaves (2 per serving)
Directions
Preheat the oven to 400 degrees F. Arrange the diced sweet potatoes on a baking sheet. Drizzle 1 Tbsp of olive oil on potatoes and sprinkle with salt and pepper. Roast the potatoes for about 15 minutes.
Meanwhile, heat remaining 2 Tbsp olive oil in a frying pan. Cook the ground turkey, garlic and ginger for about 6 minutes or until turkey is browned. Stir to crumble.
Combine turkey mixture, roasted sweet potatoes, chopped water chestnuts and onions in a large bowl, stirring well, and set aside.
In a separate small bowl whisk together tamari sauce, rice vinegar and red chili paste and drizzle over turkey mixture. Toss to coat completely.
Divide the turkey mixture in thirds and fill 2 lettuce leaves, roll it up like a taco and enjoy!