Zucchini Banana Muffins
Vegetarian: undefined
MAKES: serving
Ingredients
1-1/4 cups whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt
1 Tbsp coconut oil
1 egg
1 tsp vanilla
3/4 cup banana, mashed
2 Tbsp + 2 tsp honey
1/4 cup plain Greek yogurt
3/4 cup zucchini, shredded and drained
Directions
Preheat oven to 325°F. Lightly coat 8-muffin pan with organic cooking spray.
In a bowl, combine flour, baking powder, cinnamon, nutmeg and salt.
In a separate bowl, combine coconut oil, egg, vanilla. Mix well. Add mashed banana, honey and yogurt. Mix until no large lumps remain.
Add flour mixture until just incorporated, then fold in zucchini.
Divide batter into 8 muffin cups and bake 20-25 minutes. Cool 5 minutes before serving.