Vegetarian Black Bean Chili
Vegetarian: undefined
2-1-2-1 Meals: undefined
MAKES: serving
Ingredients
2 tsp olive oil
1 cup yellow onion, diced
Sea salt and pepper to taste
2 cloves garlic, minced
2 cups celery, diced
1 cup red bell peppers, diced
2 tsp chili powder, to taste
1 15-oz can black beans, rinsed and drained
1 cup zucchini, diced
1 cup tomatoes, diced
1 cup Greek yogurt, plain
1/2 cup cheddar cheese, grated
Directions
Heat 2 tsp oil in a medium-sized pot over medium heat. Add onion, salt, and pepper. Cook for about 5 minutes or until softened, stirring occasionally.
Add garlic, celery, and peppers. Cook until vegetables are soft, about 4 minutes.
Add chili powder, beans, zucchini, and tomatoes. Bring to a boil, then reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally.
Uncover and cook for an additional 15 minutes, stirring occasionally.
Divide into 3 equal servings.
Divide yogurt and cheese evenly among each serving.