Vegetable Soup
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Vegetarian: undefined
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MAKES: serving
Ingredients
2 Tbsp olive oil
1/2 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove, chopped
1 14.5-oz can diced tomatoes
1 cup mixed vegetables (example - corn, peas, green beans, carrots)
1 cup potatoes, diced
1 cup cabbage, thinly sliced
1 Tbsp dried parsley
1 bay leaf
1 Tbsp of Old Bay or Philips Seafood seasoning
2 cups vegetable stock (more if needed)
Sea salt & pepper, to taste
Directions
Heat oil in a medium to large pot over medium-high heat. Add onions, celery, and garlic. Saute until onions are translucent, stirring occasionally.
Add remaining vegetables, potatoes and seasonings. Stir about 2 minutes. Add vegetable stock. Stir occasionally.
Bring to a boil, then reduce heat to a low simmer. Allow the flavors to marry; until vegetables and potatoes are cooked as you like. Adjust seasoning, if needed.
Remove from heat. Discard bay leaf. Serve immediately.