Tex-Mex Scrambled Eggs
Vegetarian: undefined
MAKES: serving
Ingredients
1 Tbsp olive oil
1 corn tortilla
1/8 jalapeno pepper, diced and seeded
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/4 cup onion, diced
1/4 cup tomato, diced
2 Eggs
1 Tbsp cheddar cheese, shredded
1 Tbsp cilantro, chopped
sea salt and pepper, to taste
Directions
In a small skillet, heat the olive oil. Add corn tortilla and pan-fry until crispy, about 2 minutes each side. Remove from heat and dice.
In the same pan, sauté jalapenos, peppers, onions, and tomatoes.
While the vegetables are cooking, whisk the eggs together. Add the eggs to the pan and scramble together with the vegetables—season with salt and pepper. Add diced tortilla back into the pan, and stir.
Once the eggs are cooked to your liking, remove from heat to a plate. Top with cheese and cilantro. Serve immediately.