Sweet Potato Skins
MAKES: serving
Ingredients
2 Tbsp Olive Oil
2 Sweet Potatoes, sliced into ¼ to ½ inch pieces (use a mandolin if possible)
1 ¼ tsp Sea Salt, divided
¾ tsp Black Pepper
1/3 Cup Cheddar Cheese
1 Avocado, peeled and diced
2 Tbsp Plain Greek Yogurt
1 Tbsp Fresh Lime Juice
½ tsp Smoked Paprika
2 oz Uncured Bacon (2 to 3 slices) cooked and crumbled
3 Tbsp Cilantro, chopped
Directions
Preheat oven to 400 degrees.
Line 2 rimmed baking sheets with foil. Brush each sheet with ½ Tbsp Olive Oil.
Arrange Sweet Potato slices in a single layer on the sheets and brush with remaining Olive Oil.
Sprinkle with 1 tsp Salt and Pepper. Roast for 20-25 minutes until golden brown underneath. Flip and roast for another 8 minutes.
Remove from oven, sprinkle with Cheese and return to the over to bake for another 3 minutes or until the Cheese is bubbly. Remove from oven to cool.
Meanwhile, combine the Avocado, Yogurt, Lime Juice, ¼ tsp Salt and Smoked Paprika in a small bowl. Mash lightly with a fork. Mixture should be slightly chunky.