1 medium sweet potato, baked and skin removed
3 eggs
1/3 cup coconut oil, plus extra for greasing
1/2 cup honey
1-1/2 tsp vanilla extract
3/4 cup oat flour (directions below)
2/3 cup raw cacao powder
1/2 tsp sea salt
1 tsp baking powder
Preheat oven to 350°F. Grease an 8 x 8-inch baking pan with coconut oil.
To make oat flour, blend whole oatmeal until oats have turned into a fine flour, about 20-60 seconds.
Using a food processor or blender, blend sweet potato, eggs, coconut oil, honey and vanilla extract until smooth.
Transfer to a mixing bowl. Add oat flour, cacao powder, salt and baking powder. Mix well.
Add batter to baking pan and bake 15-17 minutes, or until a toothpick inserted in the center comes out clean.
Remove brownies and let cool completely.
Cut into 20 equal servings.