Spicy Beef and Butternut Squash
MAKES: serving
Ingredients
12 oz beef chuck roast
1 cup butternut squash, peeled, cut into 1-1/2 inch cubes
1 14-oz can fire roasted diced tomatoes
3/4 cup beef broth
1/2 cup onion
1 4-oz can green chiles
1/2 Tbsp ancho chile powder
1 tsp unsweetened cocoa powder
1/2 tsp cumin
1/2 tsp dried oregano
2 garlic cloves, minced
Fresh cilantro, snipped
Directions
Trim beef and cut into 2-inch pieces.
In a slow cooker combine beef, squash, tomatoes, beef broth, onions, chiles, chile powder, cocoa powder, cumin, oregano, and garlic. Stir.
Cover and cook on low for 8 to 10 hours
Sprinkle each serving with cilantro.