Spicy Asian Chicken Salad
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MAKES: serving
Ingredients
1 cup carrots, shredded
1 cup kale, shredded
1 cup romaine, shredded
1/2 cup red cabbage, shredded
1/2 cup green cabbage, shredded
1 jalapeno, sliced very fine
12 oz chicken, cooked and diced
Juice of 2 limes
2 Tbsp tamari or soy sauce
1 Tbsp sriracha hot chili sauce
1 tsp honey
Directions
Combine all of the ingredients in a large plastic bag and shake vigorously until well incorporated.
Adjust flavors as needed.
Divide into 2 equal servings.