Slow Cooker Chicken Marsala
MAKES: serving
Ingredients
1 tsp olive oil
1-1/2 lbs chicken breast
Sea salt, pepper, and garlic powder to taste
4 cups mushrooms, sliced
2 cloves garlic, minced
1 cup Marsala cooking wine or chicken broth
1/4 cup water
2 cups cooked whole wheat pasta (measure after cooking)
2 Tbsp cornstarch
Directions
Lightly grease the inside of slow cooker with olive oil.
Season chicken with salt, pepper, and garlic powder. Place in slow cooker and top with garlic, mushrooms, and Marsala (or broth).
Cover and cook on low for 5 to 6 hours.
Using a slotted spoon, remove chicken from slow cooker and place on a plate. Set aside.
In a small bowl, whisk together water and cornstarch until dissolved, then stir it into slow cooker.
Return chicken to slow cooker and turn to high heat. Cover and cook for 20 to 30 minutes or until sauce is thickened.
Adjust seasonings if needed.
Divide into 4 equal servings. Serve each over 1/2 cup pasta.