Shrimp Dish
MAKES: serving
Ingredients
6 oz. seasoned shrimp
1/2 cup cooked brown rice
1 cup sliced bell pepper
1 cup chopped kale
1 Tbsp avocado oil
Cilantro- for garnish
Lime wedges- for garnish
Coconut aminos (optional)
Directions
Cook brown rice per GOLO standards.
Season and sauté shrimp in 1 tsp of avocado oil. Once cooked, set to the side.
In the same pan, add 2 tsp avocado oil. Sauté the chopped vegetables.
Pair cooked items together and garnish with fresh chopped cilantro and lime wedges.