Salmon and Couscous with Vegetables
MAKES: serving
Ingredients
1 cup, cooked, couscous
1 cup butternut squash, diced into 1-inch pieces
1/2 of a 14 oz. can of diced tomatoes
½ cup vegetable broth
1 tsp sea salt
½ tsp pepper
½ tsp paprika
½ tsp ginger
½ tsp turmeric
½ tsp cumin
¼ tsp cinnamon
1/8 tsp allspice
1/8 tsp cloves
¼ tsp cayenne (or less)
2 cloves garlic, finely minced
1 cup spinach (packed)
12 oz. salmon filets
1 tsp butter
¼ cup cilantro, chopped
Directions
Preheat oven to 400 degrees.
In a small bowl, combine all of the spices and set aside.
On a baking sheet, add tomatoes, garlic, broth, and butternut squash. Sprinkle with ½ of the spice mixture. Bake for 20 minutes.
Remove from oven and stir in the spinach. Place salmon on top of the vegetable mixture. Top salmon with the butter and sprinkle with the remaining spice mixture. Place back in the oven for 12-15 minutes or until salmon is cooked to your liking.
Carefully take the baking sheet out of the oven and remove the salmon and place on a separate plate. Mix the couscous and cilantro into the vegetable mixture.
Divide the mixture and the salmon into two servings.
Enjoy!