Pomegranate Bark
MAKES: serving
Ingredients
10 oz dark chocolate chips, at least 60% cacao
1/4 cup coconut oil
1/4 cup maple syrup
2 cups pomegranate seeds
1/2 cup pepitas (raw pumpkin seeds)
Directions
In a saucepan over low heat, stir chocolate chips and coconut until melted completely.
Add maple syrup. Mix well.
Spread in an even layer on a baking tray lined with parchment paper.
Press pomegranate seeds firmly into chocolate layer.
Sprinkle with pepitas and press gently so they adhere to chocolate.
Freeze for at least 30 minutes.
Cut into 30 equal pieces.