Paprika Shrimp and Green Bean Sauté
2-1-2-1 Meals: undefined
MAKES: serving
Ingredients
4 Cups Green Beans, trimmed
2 Tbsp Olive Oil
4 Cloves Garlic, minced
2 Tbsp Paprika
12 oz Shrimp, peeled and deveined
1 Cup Cannellini Beans, rinsed
1/4 Cup Red-Wine Vinegar
1/2 Tsp Sea Salt
1/2 Cup Fresh Parsley, Chopped and Divided
Fresh Ground Black Pepper to taste
Directions
Bring 1 inch of water to a boil in a large saucepan. Put Green Beans in a steamer basket, place in pan, cover and steam until tender-crisp, 4 to 6 minutes.
Meanwhile, heat Olive Oil in a large skillet over medium-high heat. Add Garlic and Paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add Shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in ¼ cup Parsley.
Divide the Green beans among 2 plates, top with the Shrimp mixture. Sprinkle with Pepper and the remaining Parsley.