Open-Faced Grilled Cheese
MAKES: serving
Ingredients
1 tsp butter
1 slice of Dave's Killer Bread (or any other GOLO approved bread)
2 oz cheese, shredded off the block
spinach, 1 handful
Directions
Place small/ medium saute pan on low heat while gathering and preparing ingredients.
Spread 1 tsp butter on 1 slice of bread. Place bread in the center of saute pan (butter side down).
Sprinkle some of the shredded cheese on the bread. Add handful of spinach. Sprinkle the remaining cheese on top of spinach.
Bring heat up to medium.
Once bottom of bread is golden brown color (using spatula to carefully lift bread), carefully flip bread over in pan.
If some of the cheese falls off into the pan, no worries, slide any cheese or spinach back under the bread using the spatula.
Let cheese cook for about 2 to 4 minutes or until you are able to flip easily with spatula
Remove from heat and enjoy!