Nicoise Salad with Chicken
2-1-2-1 Meals: undefined
Reset 7: undefined
MAKES: serving
Ingredients
1- 3 oz. chicken breast, cooked
1/2 cup red potatoes, roasted
1 cup green beans, cooked
1 hard-boiled egg
1/2 cup sun-dried tomatoes
1-1/2 Tbsp white balsamic or white wine vinegar
1/2 Tbsp Dijon mustard
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp dried thyme
1 Tbsp olive oil
Directions
Peel and rinse egg, then halve lengthwise.
Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well. (Blanching is to briefly submerge your vegetable in boiling water then transfer directly to ice water to halt the cooking process.)
In a small bowl, combine vinegar, mustard, salt, pepper, and thyme. Whisk until well combined. Gradually add oil while whisking to mix well.
Arrange potatoes, beans, tomatoes, egg, and chicken on a platter. Drizzle dressing over top.