London Broil
MAKES: serving
Ingredients
2 lbs London broil
Marinade
1 tsp onion powder
1 tsp sea salt
1 tsp celery salt
1 tsp pepper
1 tsp thyme
1 tsp oregano
1 tsp rosemary
2 tsp garlic powder
3/4 cup freshly-squeezed lemon juice
1 tsp freshly-squeezed lime juice
Directions
Add all ingredients to a large zip-top bag. Massage bag until well blended. Add uncooked meat. Re-seal bag and refrigerate for at least two hours to marinate, or overnight for best results.
When using a broiler, it is always best to preheat. If your oven allows you to select the temperature, set it to high.
Remove meat from marinade and place it in a shallow pan or baking dish.
BROIL: Broil for 4 to 5 minutes per side or until it reaches an internal temperature of 130-135°F for medium rare or 140-145°F for medium. — ROAST: Preheat oven to 400-425°F and roast for 30 to 40 minutes or until it reaches your desired internal temperature. — GRILL: Start with a clean, hot grill to prevent sticking. Preheat to medium-high heat. Keep meat away from direct flame. Do NOT poke it with a fork while cooking, you’ll lose the juice. Use tongs to flip. Flip once or twice to achieve desired doneness.
Let meat rest for 5 to 10 minutes before slicing to allow the internal juices to redistribute properly. Cutting too quickly will produce a dry end result.
Cut into 5 equal servings.