Jack o'Lantern Soup
Vegetarian: undefined
Vegan: undefined
MAKES: serving
Ingredients
3 Tbsp olive oil
3 cloves garlic, minced
2 cups red or orange bell peppers, chopped
1 cup leeks, chopped
2 cups frozen cubed pumpkin
1-1/2 cups frozen corn
1/4 tsp crushed red pepper
6 cups vegetable broth
2 bay leaves
Sea salt & pepper, to taste
Directions
In a large pot, over medium heat, cook leeks in 3 Tbsp oil, about 5 minutes.
Add garlic. Cook for another 2 minutes.
Reduce heat to medium-low. Add peppers. Cook until tender, about 5-8 minutes.
Add remaining ingredients and cook until the cubed pumpkin is fork-tender, about 30 minutes.
Blend or mix to your desired consistency.