Homemade Turkey Chorizo
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MAKES: serving
Ingredients
1 Tbsp olive oil or avocado oil
18 oz ground turkey
3 Tbsp red wine vinegar
2 tsp smoked paprika
2 tsp ancho chili powder
1/4 tsp cayenne pepper
3 cloves garlic, minced
1 tsp sea salt
1/4 tsp ground black pepper
1/4 tsp dried oregano
1/4 tsp ground cumin
1/8 tsp ground cloves
Directions
Heat the oil in a large cast iron or nonstick skillet over medium heat. Cook the meat, breaking up into small pieces.
Season with the vinegar and spices. Cook until browned and no longer pink in the middle, about 10 minutes.