Grilled Pineapple & Shrimp Skewers
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MAKES: serving
Ingredients
12 oz shrimp, peeled and deveined (you get 5-7 shrimp per 3 oz serving)
1 cup pineapple, cut into chunks
4 skewers (If using wooden skewers, pre-soak in warm water)
Avocado oil for the grill
Marinade
1/2 cup lite coconut milk, canned
4 tsp Tabasco sauce
2 tsp soy sauce
1/4 cup fresh-squeezed orange juice
1/4 cup fresh-squeezed lime juice
Directions
In a medium bowl, combine marinade ingredients. Add shrimp. Toss to coat. Cover and refrigerate 1-2 hours, tossing occasionally.
Preheat grill to medium heat. Remove shrimp from marinade. Reserve marinade for basting while grilling. Thread each skewer with 5-7 shrimp and 1/4 cup pineapple, alternating shrimp and pineapple.
Lightly brush grill with avocado oil. Cook skewers 2-3 minutes per side, basting with marinade, until shrimp are cooked through.
Each serving is 2 skewers. Serve hot.