Grilled Peaches & Cherries with Cinnamon and Honey
MAKES: serving
Ingredients
1-1/2 Cups Cherries, cut in half with pits removed
3 Cups Peaches, cut into large chunks
1 Tbsp & 1 Tsp Butter, unsalted
3 Tbsp Honey
1/8 tsp Cinnamon
Directions
Heat the grill to medium heat.
Thread fruit onto skewers (if using wooden skewers, remember to soak them in water for at least 15 minutes).
Grill Fruit for about 10-15 minutes or grill marks are visible and the Fruit is tender.
Remove Fruit from the grill and allow to cool. When cool enough to handle, remove from the skewers and place in a bowl.
In a small sauce pan, melt Butter, Honey and Cinnamon over low heat. When all ingredients are combined, remove from heat.
Drizzle the Sauce over the fruit and gently combine. Make sure that all the Fruit is coated.
Enjoy!