Grilled Corn, Basil, & Tomato Salad
MAKES: serving
Ingredients
2 ears of corn
2 Tbsp olive oil, divided
2 Tbsp red wine vinegar
3 cups Roma tomatoes, chopped
1/3 cup feta cheese, crumbled
2 Tbsp fresh basil, chopped
Directions
Brush ears of corn with 1 Tbsp olive oil and roast on grill, turning often, 5-7 minutes.
Cool, then cut kernels from the cob.
In a bowl, whisk together 1 Tbsp oil and vinegar.
Mix in corn, tomatoes, feta cheese, and basil. Toss to coat.
Divide into 3 equal servings.