GOLO Blueberry Muffins
Vegetarian: undefined
MAKES: serving
Ingredients
1 cup + 1 Tbsp whole wheat flour
1 cup oatmeal
2 tsp baking powder
1/4 tsp sea salt
2 large eggs, lightly beaten
1 cup plain Greek yogurt
1/4 cup honey
1/4 cup whole milk
1-1/2 tsp cinnamon
2 tsp lemon zest
2 tsp vanilla extract
1 cup blueberries
Directions
Preheat oven to 350°F. Coat muffin pan using organic cooking spray.
In a large bowl, combine 1 cup flour, oats, baking powder and salt.
In a medium bowl, whisk eggs, yogurt, honey, milk, cinnamon, lemon zest and vanilla.
Stir wet ingredients into dry ingredients. Mix well.
Coat blueberries with 1 Tbsp flour, then fold into muffin batter.
Divide batter evenly among muffin cups, filling to the top.
Bake 18-20 minutes, or until tops are golden and a toothpick comes out clean.
Allow muffins to cool before removing from pan.