Fish Taco Bowl
MAKES: serving
Ingredients
1 Tbsp olive oil
2 - 6 oz cod fillets or other white fish
1/4 tsp cumin
Sea salt and pepper to taste
1 cup cooked brown rice (measure after cooking)
4 cups cabbage slaw - See recipe: https://www.golo.com/blogs/recipes/cabbage-slaw-for-tacos
1 lime, cut in wedges
Directions
Combine all cabbage slaw ingredients. Toss well to coat. Adjust seasoning if needed. Set aside.
Heat olive oil in a large skillet over medium-high heat.
Brush fish with olive oil. Sprinkle with cumin, salt, and pepper.
Add fish to skillet. Cook 3 minutes per side or until fish starts to flake.
Turn heat off. Remove fish and set aside.
In a bowl combine 1/2 cup rice, 2 cups cabbage slaw, and 1 fillet per serving.
Finish with a squeeze of lime.