Egg Bake with Potato Crust
MAKES: serving
Ingredients
1 Tbsp olive oil
2 medium potatoes, regular or sweet
Vegetables of choice, any amount (optional)
10 eggs
1/2 cup shredded cheese of choice
1/2 cup whole milk
Black pepper, to taste
1 tsp garlic powder
Directions
Preheat oven to 350°F. Brush a 9 x 13-inch baking dish with olive oil.
Bake potatoes until fork-tender, or microwave 5 minutes. Cut into thin circles and layer, covering bottom of baking dish.
Top with diced vegetables (optional).
Whisk together eggs, cheese, milk, black pepper and garlic powder. Pour over vegetables in baking dish.
Bake 30 minutes, or until eggs are baked through.
Cut into 6 equal servings.