Dill Pea Tuna Salad
MAKES: serving
Ingredients
1 cup elbow macaroni or mini shells, cooked
1 cup frozen peas, thawed
1/4 cup red or white onion, diced
2 cups celery, diced
6 oz canned tuna, drained
1/2 small lemon, juiced
1 cup plain Greek yogurt
2 Tbsp mayo
1 Tbsp dried dill
Sea salt and pepper to taste
Directions
In a large bowl, combine all ingredients, coating everything evenly with sauce.
Season with salt and pepper.
Divide into 2 equal servings.