Corn & Zucchini Pasta Salad
Vegetarian: undefined
Vegan: undefined
MAKES: serving
Ingredients
2 Tbsp olive oil
1 cup corn
1 cup zucchini, chopped
3 garlic cloves, minced
2 cups grape tomatoes, halved
1 cup cooked whole wheat pasta
1/4 tsp salt
1/4 tsp pepper
2 Tbsp basil, chopped
2 Tbsp oregano, chopped
1 Tbsp rosemary
Directions
Heat 1 tbsp olive oil in a large skillet over medium-low heat. Add corn and zucchini. Cook until corn is slightly golden and zucchini starts to soften. Stir in garlic and cook for 30 seconds. Transfer to a large bowl.
Add tomatoes and pasta to bowl. Season with salt and pepper.
In a small bowl whisk 1 Tbsp olive oil with basil, oregano, and rosemary. Pour over pasta and vegetables. Toss to coat.
Serve hot or cold.