Coffee and Coconut Milk Popsicles
MAKES: serving
Ingredients
1 can lite coconut milk
4 large, soft pitted Medjool dates
1 tsp espresso powder
1/2 Tbsp vanilla extract (optional)
Pinch of sea salt (optional)
Cacao nibs (optional)
Popsicle mold or small paper cups
Popsicle sticks
Directions
Blend everything in a blender until smooth.
Taste and add more espresso powder for a stronger coffee flavor.
Pour the mixture into your popsicle molds or small paper cups. Add in some cacao nibs if desired.
Freeze for 30 minutes and then add popsicle sticks.
Freeze until firm.
Run popsicle molds or cups under warm water to release them.