1/2 cup whole milk
1/2 cup half & half
1 Tbsp maple syrup
1 tsp cinnamon
1/2 tsp vanilla extract
1/2 tsp almond extract
In a saucepan over medium heat, whisk milk, half & half, syrup and cinnamon.
When it begins to steam, remove from heat and stir in vanilla and almond extracts.
Pour into a glass container to store in the refrigerator for up to 1 week depending on the freshness of your ingredients.