Cabbage Soup
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Vegetarian: undefined
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MAKES: serving
Ingredients
1-1/2 cups carrots, chopped
1-1/2 cups onion, chopped
1-1/2 cups celery, chopped
2 cloves garlic, minced
2 Tbsp olive oil
1 14-oz can tomatoes
1 cup red peppers, chopped
4 cups vegetable broth
3 cups water
6 cups cabbage, chopped
Sea salt and pepper to taste
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Directions
In a large pot over medium-high heat sauté carrots, onions, celery, and garlic in oil until fragrant.
Add tomatoes and red peppers. Simmer for about 10 minutes.
Add vegetable broth and water. Bring to a boil.
Reduce heat to medium-low and add cabbage, salt, and pepper. Cook for 40 to 45 minutes.
During the last 10 minutes of cooking add parsley and basil.
Divide into 6 equal servings.