Bison Veggie Meatloaf
MAKES: serving
Ingredients
1 Tbsp olive oil
½ cup sweet onion, diced
1 cup sweet potato, chopped
½ cup red bell pepper, diced
1 cup kale, chopped
1lb ground bison
3 eggs
1 Tbsp Worcestershire sauce
1 Tbsp tomato paste
1 Tbsp garlic, minced
1 ½ tsp sea salt
1 tsp black pepper
1 pinch each of oregano, basil and thyme
1 cup cooked quinoa
Directions
Preheat oven to 375 degrees F and grease a 9x5 inch pan with organic cooking spray.
In a skillet over medium heat, add olive oil, onion, sweet potato, peppers and kale. Cook until tender, about 10-15 minutes.
Combine bison, eggs, Worcestershire sauce and remaining ingredients together in a bowl. Add vegetables and quinoa and mix well.
Move the mixture to the pan.
Bake uncovered for 1 hour or until center is no longer pink.