Barley Soup
Vegetarian: undefined
Vegan: undefined
MAKES: serving
Ingredients
1 Tbsp olive oil
1 tsp fresh ginger, finely chopped
2-3 cloves garlic, minced
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 cup tomatoes, finely diced
1 cup peas
3 1/2 cups vegetable broth
2 cups water
1 tsp dried thyme
Sea salt and pepper to taste
3/4 cup barley, uncooked
Directions
In a large soup pot, add olive oil, ginger and garlic. Sauté for about 40 seconds- 1 minute or until fragrant.
Add onions and sauté until slightly browned. About 1-2 minutes.
Add the rest of the ingredients and bring to a boil.
Reduce heat to medium-low and let it simmer for 30 minutes, or until the barley is tender.
Divide into 5 equal servings.