Avocado Ranch Dip
MAKES: serving
Ingredients
1 cup (1 large) avocado
2 Tbsp plain Greek yogurt
1/4 cup canned lite coconut milk
1/2 cup water
1/2 lemon, freshly squeezed
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1/2 tsp dried rosemary
1 tsp dried dill
1/2 tsp dried chives
Salt and pepper to taste
Directions
Place all ingredients into a food processor or blender.
Blend until creamy and smooth.
Adjust any seasonings if necessary.
Store in an airtight container in the refrigerator for up to 1 week.