3 cups cauliflower
1 Tbsp olive oil
Sea salt & pepper, to taste
1 Tbsp fresh parsley, chopped
1 lemon
Preheat air fryer to 400°F.
In a large bowl, toss cauliflower with olive oil, salt and pepper.
Place cauliflower in air fryer (make sure not to overcrowd the basket / pan or they wont get crispy).
Cook 10 minutes, flipping or shaking halfway through cook time. Once cauliflower has reached your desired crispiness, remove from air fryer.
Garnish with fresh parsley and a squeeze of lemon.