Afghani Eggs
Vegetarian: undefined
Reset 7: undefined
MAKES: serving
Ingredients
1 Tbsp olive oil
1/2 cup scallions
1/2 cup tomatoes, diced
2 eggs
1 Tbsp cilantro
Crushed red pepper flakes (optional)
Directions
Heat olive oil in a frying pan over medium heat. Add chopped scallions and sauté until slightly browned. Add diced tomatoes. Season with salt and pepper. Stir and allow tomato to soften and juices to infuse.
Gently crack eggs on top. Reduce heat to medium-low and allow egg whites to solidify.
Cover for a minute or two, until tops of eggs are cooked through.
Garnish with coarsely-chopped cilantro and crushed red pepper flakes (optional).