7 Layer Holiday Dip
MAKES: serving
Ingredients
8 oz hummus, plain
1 tomato, diced
1/2 cup cucumber, chopped
1/2 cup plain Greek yogurt
1 tsp sea salt
1/4 tsp paprika
2 artichoke hearts, drained and chopped
1/2 cup roasted red pepper, chopped
1/4 cup feta cheese, crumbled
1 Tbsp flat leaf parsley
Sliced olives, for garnish
Directions
Spread hummus evenly over bottom of an 8 x 8-inch baking dish.
Layer tomatoes, then cucumbers over hummus.
Dollop yogurt over vegetables and gently spread with a rubber spatula. Sprinkle with salt and paprika.
Layer artichoke hearts, peppers, and feta cheese over yogurt.
Sprinkle with parsley and garnish with olives.